Recipes

Click on the links below to view recipes prepared by Wisconsin's most celebrated chefs in the luxury, live kitchens in the Appleton and Fitchburg/Madison Kennedy-Hahn Appliance showrooms.

Entrees

• Basil Grilled Shrimp Skewers
• Pork Tenderloin With Quinoa
• Pistachio Crusted Grouper
• Halibut With A Ragout
• Grilled Hanger Steak
• Roasted Leg Of Lamb
• Prosciutto Rubbed Duck
• Three Pepper Beef
• Breast Of Squab
• Gulf Shrimp With Pumpkin Ravioli

Side Dishes

• Asparagus With Goats Cheese
• Braised Fennel
• Delicata Squash Soup
• Grilled Caesar Salad
• Mushroom Rice Pilaf
• Oven Roasted Tomatoes
• Roasted Root Vegetables
• Sweet Corn Cappuccino
• Thai Vegetable Salad
• Tian Of Provencal Vegetables
• Watermelon And Tomato Skewers
• Winter Vegetable Gratinee Bolognese

Desserts

• Apple Brandy Sauce
• Baked Apples
• Balsamic Ice Cream
• Grilled Pineapple Sundae
• Strawberry Tart
• Vegan Chocolate Mousse